Discover the wide range of individual product solutions for plant-based products
Whether for health reasons, cultural aspects, sustainability or personal conviction, ever more people are excluding milk from their diets. There is therefore a need for pioneering concepts that unlock new resources and prospects for worldwide supply.
The innovative product concepts based on Döhler’s comprehensive portfolio of plant-based ingredients impress across the board when it comes to taste, nutritional profile and sustainability.
Tasty and healthy plant-based desserts: fermented and non-fermented
From healthy plant-based yoghurt alternatives to delicious puddings or indulgent mousses, consumers are looking for plant-based desserts that match their lifestyle and cater to changing consumption occasions. With our experience in the development of plant-based products, we provide comprehensive support in creating new products and developing a wide variety of spoonable products, tailored to your production processes to meet individual consumer needs.