Apricot puree

Apricot Puree

Fine, fresh and natural, Spoota’s apricot puree enhances your food and drinks with its fresh taste.

We deliver our fresh apricot fruits from gardens in our region in West Azerbaijan, East Azerbaijan and Kurdistan, and because of the short distance we are able to transfer fresh fruits to our factory so the final product of apricot puree is also fresh and natural.

While selecting the fruits, we analyze the raw material for brix, density, pH and color in order to guarantee the final material, here apricot puree, to fit the international standards. Therefor we prefer domestic and organic apricots, which usually are yellow, orange and somehow red on one side.

The fruit delivers to the factory, and it is sorted, washed, chopped, heated and finally packed as apricot puree. Apricot puree produced in Spoota is chemical free and natural, so that you can safely use it in your healthy products and label them as “made with real fruit”. Our apricot puree is used in fruit, drinks, snacks, jams and jelly.

Apricots are rich in nutrients such as beta carotene which turns into vitamin A in the body.

Apricot puree is rich in vitamins and minerals such as vitamin C, niacinamide, potassium, copper, manganese and phosphor. It is good for digestion problems, constipation, colon cancer and anemia.

Most of the time when producing puree, most of the fiber in the fruit is wasted, but in this case, our apricot puree, we are able to save the fiber in the fruit.

We pack our pumpkin purees in metal galloons with Aseptic bags of 230 kg and 28-30, 30-32 brix, or 20 kg aseptic bags packed in carton boxes based on costumer’s demand and order. we also have the NFC system of production and maintenance in our factory.